Leave the cooking up to Chaz on the Plaza this Thanksgiving. The signature restaurant of the historic Raphael Hotel is offering a five-course Thanksgiving dinner available for dine-in only on Thursday, Nov. 25, between 11 a.m. and 8 p.m.*  Created by Executive Chef Shawn Hartwig, the menu features traditional Thanksgiving dishes like Stuffed Turkey Breast with Creamy Whipped Potatoes, Garlic & Herb Green Beans, Wild Rice Stuffing, Mom's Gravy, and Cranberry Relish, as well as modern takes on holiday favorites, such as Crab & Brie Stuffed Salmon.  The five-course menu is available for $60 per person (for adults), or $24 for children ages 12 and under.  Call Chaz at (816) 802-2152 or click here to reserve your table today!THANKSGIVING PRIX FIXE MENUFirst Course Cheddar & Chive Scone and Banana Bread - Sea Salt ButterSecond Course (choose one)Roasted Pumpkin Soup - Toasted Pumpkin Seeds, Creme Fraiche, Brown Sugar CreamLate Harvest Berry Salad - Kale, Cranberry, Cherry, Strawberry, Goat CheeseThird Course (choose one)Bacon & Egg Deviled EggsWhite Wine Poached Shrimp CocktailFourth Course (choose one)Stuffed Turkey - Wild Rice, Spinach, and Brioche Stuffed Turkey Breast, Creamy Whipped Red Potatoes, Garlic and Herb Green Beans, Mom's Gravy, Cranberry RelishSmoked Prime Rib - Herb Crusted Smoked Prime Rib, Creamy Whipped Red Potatoes, Garlic & Herb Green Beans, Au Jus, Horseradish Sour CreamCrab & Brie Stuffed Salmon - Creamy Whipped Red Potatoes, Tomato Coulis, AsparagusFifth Course (choose one)German Chocolate Cake - Chocolate MousseBlueberry Cheesecake Pecan Pie - Pumpkin Mousse *Note: Chaz will offer its regular brunch menu from 7 a.m. to 10:30 a.m., and a limited dinner menu from 8-10 p.m. The Thanksgiving prix-fixe menu is the only menu available for dine-in between 11 a.m.-8:30 p.m. Â
