The Captain's List is an intimate, curated dining experience led by Executive Chef Hartwig at The Raphael Hotel's signature restaurant, Chaz. Featuring selections from the Persian-influenced Napa winery Darioush, Chef Hartwig will lead guests through a selection of favorite wines with exquisitely paired dishes. Seating is limited. Wednesday, January 29, 2020| 6:00 p.m. | $175 per person Please contact Chaz's Director of Food and Beverage, Jordan Carver, to reserve your spot today. You can email Jordan at Jordan.carver@raphaelkc.com or call him directly at 816-997-9272. You can also call Chaz at 816-802-2152 to make reservations. Make a night of it and stay at The Raphael Hotel after dinner! As an exclusive deal for wine dinner attendees, The Raphael Hotel is offering a special, one-night stay rate the evening of Jan. 29 for $149. To receive the special rate, please book directly through our Director of Sales, Patrick Joyce, at 816-997-9248 or email him at patrick@raphaelkc.com. Darioush Wine Dinner: Multi-Course Menu LOBSTER & SCALLOP ROULADEAlmond Cream, Spinach Puree, Jerez Xeres ReductionDARIOUSH SIGNATURE SERIES CHARDONNAYSMOKED, ROASTED, AND SMOKED AGAINMaple Leaf Farm's Duck Breast, Blueberry Jus, Black Garlic Braised KaleDARIOUSH SIGNATURE SERIES MERLOTROASTED CORN BISQUERoasted Sweet Corn, Cream, Tamale BiscuitsDARIOUSH SIGNATURE SERIES SHIRAZLA DAUBE DE BOEUFBraised Kobe Short Rib, Horseradish & Boursin Ravioli, Celery Puree, Roasted Carrots, Red Wine Essence, Five Day Sauce, Celery SaladDARIOUSH SIGNATURE SERIES CABERNET SAUVIGNONROASTED PINEAPPLEStar Anise Scented Roasted Pineapple, Pineapple Caramel, Pomegranate Seeds, Lime GelatoSPICED BUTTERED RUM COCKTAIL
