Make Easter egg-stra special this year by dining at Chaz on the Plaza for brunch! Executive Chef David Spiven is serving a four-course prix fixe menu for $50 per person, or $24 for children ages 12 and under, from 10 a.m. to 2:30 p.m. on Easter Sunday.See below for the full offerings - including Mini Croissants, Grilled Hanger Steak, and more exquisite options to create your perfect meal! Reserve your table today by calling (816) 802-2152 or clicking here. Easter Prix Fixe Menu For the TableMini CroissantsWhipped Peach ButterSalad or Soup (choose one)Roasted Chicken & Vegetable MinestroneCarrots, Parsnips, Peas, ChickenCalifornia Wedge SaladCherry Tomato, Bacon, Onion, Green Goddess DressingMain (choose one)Pan Seared SalmonGrilled Broccolini, White Chocolate Cream, Garlic and Herb Fingerling PotatoesGrilled Hanger SteakAncho Chili BBQ, Garlic and Herb Fingerlings, Grilled AsparagusSmoked HamHoney and Aleppo Roasted Carrots, Whipped Potatoes, Apple Cider JusOmelet (choose from the following, choose farm-fresh eggs or egg white):Served with Chaz Potato Cake & Fresh Fruit Truffled portabella mushroom with Boursin cheese and spinachSmoked brisket and goudaVeggie with avocado and fine herbs Dessert (choose one)Strawberry Rhubarb CheesecakeBlueberry Lemon Pound CakePeach PieBlueberry Lemon Cream Cheese*Includes Juice, Coffee or Tea
