Leave the cooking up to Chaz on the Plaza this Easter! Executive Chef Shawn Hartwig has created a delicious brunch menu available for carryout, and a 4-course prix-fixe menu available for dine-in at Chaz. CARRYOUTThe Easter carryout menu is $30 per person with a 2-person minimum. Pre-order for carryout by calling Chaz at 816-802-2152 , or emailing Lacey Penrose at lacey.penrose@raphaelkc.com by Tuesday, March 30, at 4 p.m. Pick up for the carryout orders is Friday, April 2, or Saturday, April 3, from 8 a.m. to 4 p.m. Carryout Menu Food is packed family style in microwaveable or oven safe containers with heating instructions.Each carryout order includes all of the following: House made Cinnamon RollsBoursin Cheese and Dill Deviled EggsClassic Shrimp CocktailCaramelized Onion, Leek and Swiss QuicheHoney and Bourbon Glazed Ham and Dauphine PotatoesButternut Squash SoupZucchini Cake with CaramelChocolate Covered Strawberries Add a Mimosa Kit for $26One Bottle Freixenet Blanc de Blanc30oz Orange JuiceMakes 6, 8oz Mimosas Add a Bloody Mary Kit for $28One Liter Zing Zang Bloody Mary Mix375ml 360 VodkaCelery and OlivesMakes 6, 8oz Bloody Marys DINE-IN Chaz on the Plaza is offering a four-course Easter menu available for dine-in on Sunday, April 4, from 10 a.m.-2 p.m. The cost is $50 per person. Space is limited. Call Chaz at 816-802-2152 to make reservations! Please note: Chaz will offer its regular brunch menu from 7-9:30 a.m. on Easter Sunday. The prix-fixe menu is only available from 10 a.m.-2 p.m. Dine-In Menu Beginning Hot Crossed BunsWhipped Strawberry Butter, Apricot PreservesMini Yogurt Parfait Salad & Soup Heirloom Tomato PieGreen Goddess & Pumpkin Seed SaladRoasted Butternut Squash SoupMain (choice of one) Cucumber Crusted Salmon Pan Roast Scottish Salmon Crusted with Marinated Cucumbers, Savory Quinoa, Avocado Relish, Basil CoulisSteak Diane Sautéed Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed SpinachSpring Chicken Asparagus, Scallion, Chive, Roasted Red Pepper and Swiss Stuffed Oven Roasted Chicken Breast, Roasted Garlic and Herb Fingerling Potatoes, Grilled Asparagus, Black Garlic Jus'The Full English' with Avocado Toast Two Eggs, White Bean Cassoulet with 9 Day Homemade Bacon, Sausage, Grilled Tomato, Roast Portabella, Fresh Herbs, Wheat Avocado ToastOmelet (choice of one) Truffle Mushroom with Boursin Cheese and SpinachSmoked Brisket and GoudaVeggie with Avocado and Fine HerbsOmelets are served with Vanilla and Berry French ToastDessert (choice of one) Lemon Pound CakeSeasonal Berry Compote, Whipped CreamZucchini Cake Caramel, Vanilla CreamEaster Chocolate Cake Pastel Jordan Almonds, Vanilla Cream Â