Each Month, Chaz features a new wine by the glass and specially paired dishes created by Executive Chef Shawn Hartwig based around a featured ingredient. July's Pours Tour de France Flight 16 Collet Brut Champagne L'Envoye Moulin-a-Vent Cru Beaujolais Chateau Bel-Air Laclotte Bordeaux July's Plates Chef's Feature: Heirloom Tomatoes Greek Heirloom Salad 12 Sliced Cucumber, Shaved Red Onion, Heirloom Tomatoes, Roasted Yellow Tomato Vinaigrette Mom's Tomato Pie 13 Chives, Parmesan, Olive Oil, Egg, Heirloom Tomatoes in a Black Pepper Crust served with Basil & Arugula Salad Heirloom “Not Quite” Gazpacho 10 Pureed Heirloom Tomatoes, Onions, Garlic, & Cucumbers finished with Roasted Garlic Oil and Fresh Herbs