Kansas City's Premier Dining Event, Kansas City Restaurant Week, returns Friday, Jan. 12 through Sunday, Jan. 21, 2024, with restaurants from all over the city offering multi-course menus in support of this year's beneficiaries: Kanbe's Markets, the Visit KC Foundation, and the Greater Kansas City Restaurant Association Educational Foundation.Chaz is proud to participate by offering a special two-course lunch menu for $20 and three-course dinner menu for $55. The menu, created by Executive Chef David Spiven, features fresh, seasonal cuisine.Click here or call Chaz at 816-802-2152 to make a reservation. $20 LUNCH MENU Available daily from 11 a.m. - 2 p.m.  First Course (choose one):Chaz Burger - Grilled Steakburger, Aged Cheddar, Bacon Jam, Romaine, Egg BunThe Raphael Salad with Grilled Chicken – Arugula, Cherry Tomato, Red Onion, Scallion, Boursin Cheese, Basil Vinaigrette, Cheese CrostiniPower Bowl – Savory Quinoa, Watermelon Radish, Asparagus, Roasted Portabella, Avocado, Arugula, Citrus VinaigretteSecond Course (choose one):Apple Cinnamon Cheesecake – New York Style Cheesecake, Streusel, Cinnamon Sugar Roasted ApplesSt. Louis Style Butter Cake – Bourbon Washed Brown Butter Caramel, White Chocolate Mousse, Fitz's Root Beer Reduction, Crushed Waffle Cone $55 DINNER MENU Available nightly from 5 p.m. - close  First Course (choose one):Lobster Bisque – Rich Pureed Bisque of Lobster, Cream, Tomato, SherryThe Raphael Salad – Arugula, Cherry Tomato, Red Onion, Scallion, Boursin Cheese, Basil Vinaigrette, Cheese CrostiniSecond Course (choose one):Steak Diane – Sautéed Prime Hanger Steak, Leek and Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed SpinachPan Seared Scallops – Pan Seared Wild Caught Scallops, Parisian Gnocchi, Butternut Squash Puree, AsparagusPan Roasted Chicken - Pan Roasted Airline Chicken Breast, Dark Chicken Jus, Honey and Aleppo Roasted Root Veg, Whipped PotatoesThird Course (choose one):Apple Cinnamon Cheesecake – New York Style Cheesecake, Streusel, Cinnamon Sugar Roasted ApplesSt. Louis Style Butter Cake – Bourbon Washed Brown Butter Caramel, White Chocolate Mousse, Fitz's Root Beer Reduction, Crushed Waffle Cone Â