Kansas City's Favorite Annual Culinary Event, Kansas City Restaurant Week, kicks off Friday, Jan. 10, with restaurants from all over the city offering multi-course lunch and dinner menus in support of this year's beneficiary, The Don Bosco Centers. Chaz is proud to participate by offering a special, two-course lunch menu for $15, and a three-course dinner menu for $35. The menus, created by Executive Chef Shawn Hartwig, feature classic American dishes with a modern twist. Chaz's #KCRW2020 Menus are available Jan. 10-19 for lunch (Monday-Friday, 11am-3pm) and dinner (Sunday-Thursday, 5-10pm; Friday-Saturday, 5-11pm). Click here to make a reservation, or call Chaz at 816-802-2152. LUNCH MENU Choice of two courses COURSE 1 OFFERINGS Roasted Mushroom and Potato Bisque  365 Salad 4 seasons on one plate: Roast Artichoke, Mushrooms, Herb Potatoes, and Marinated Olives with Mixed greens and tossed with a Burgundy and Tomato Confit Vinaigrette COURSE 2 OFFERINGS Brisket Cassoulet Rich Braised White Beans with Tomatoes, Onions, Garlic, Spinach, and Carrots Topped with Smoked Kobe Brisket and Fried Leeks Princess Quiche Asparagus and Truffle Baked with Savory Herb Custard, Swiss and Boursin Cheese Served with Grilled Asparagus and Cherry Tomatoes  Red Wine Chicken Red Wine Glazed Chicken Breast, Herb Mash Potatoes, Rosemary Scented Pearl Onions, Carrots, and Peas with Coq au Vin Sauce DINNER MENU Choice of three courses (note: these are larger portions than the lunch size) COURSE 1 OFFERINGS Roasted Mushroom and Potato Bisque  365 Salad 4 seasons on one plate: Roast Artichoke, Mushrooms, Herb Potatoes, and Marinated Olives with Mixed greens and tossed with a Burgundy and Tomato Confit Vinaigrette COURSE 2 OFFERINGS French Onion Chicken Swiss Cheese, Scallion, and Chive Oven Roast Stuff Chicken Breast, Rich Onion and Brandy Jus, Gruyere Grits, with Peas, Carrots, and Pearl Onions Kobe Hanger Steak Roasted Garlic and Herb Crusted Kobe Hanger Steak, Truffle Mashed Potatoes, Spinach, Pearl Onions With Espagnole Sauce Garden Crepes Pea, Carrot, and Onion Filled Crepes with Boursin Cheese Cream and Topped with Crispy Spinach & Herbs COURSE 3 OFFERINGS Chocolate Mousse Torte Dark Chocolate and Milk Chocolate Mousses, Chocolate Sauce, and Shaved Chocolate Saint Malo Cheesecake Apple and Brown Butter Cheesecake with Fleur De Sal CaramelÂ