Chaz on the Plaza's Executive Chef Shawn Hartwig is serving a special four-course prix fixe menu for $50 per person ($18 for children 12 and under) from 10 am to 2:30 pm on Mother's Day, May 12 in lieu of the regular brunch menu. Brian Hicks Duo is playing jazz during brunch from 10 am-2:30 pm. Reservations are strongly encouraged. See below for the full four-course menu and make your reservations here today! Beginning Personal Mini Parfait Honey Granola, Seasonal Berries, Greek Yogurt Assorted Pastries Salad Strawberry & Basil Spinach Salad With Smoked Tomato Bisque Main Choice of One Chicken Cordon Bleu Pitt Ham, Swiss Cheese and Chive Filled Roasted Chicken Breast, Mornay Sauce, Asparagus, Broccolini Steak Diane Sauteed Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire & Potato Cream, Fried leeks, Sauteed Spinach Chaz Salmon Crab and Boursin Stuffed Scottish Salmon, Smoked Tomato Jus, Grilled Asparagus The Classic Two Eggs Your Way, Choice of Applewood Smoked Bacon or All National Pork Sausage, Thyme Infused Parmesan Potato Cake, Toast. Includes Biscuits and Gravy. The Raphael Omelet Choice of 4 ingredients: Cheddar Cheese, Goat Cheese, Applewood Smoked Bacon, Pitt Ham, Spinach, Mushrooms, Red Onions. Thyme Infused Parmesan Potato Cake, Toast, Two Buttermilk Pancakes. Dessert Choice of One Chocolate and Passion Fruit Tart Carrot Cake Candied Walnuts, Homemade Caramel Sauce Raspberry Cheesecake Raspberry Topping Includes juice, coffee or tea.