Start your weekend early with our next Somm Club lunch! Avocados. What can we say? They're our favorite savory or sweet, spreadable, bakeable, mashable, cooked or raw, ubiquitous toast topping large berry. And they make the perfect base for a four-course wine lunch. Executive Chef Shawn Hartwig has put together four courses of Avocado goodness, each carefully paired with wine chosen by Certified Sommelier Jordan Carver. It's the best lunch you'll have all month!DETAILSDate: Friday, May 14Time: 12 p.m.Cost: $38 per personTICKETSClick here to purchase tickets for Friday, May 14 MENU Avocado FlatbreadScallion, Goat Cheese, Citrus, RadishOrlana Vinho VerdeAvocado SoupChicken Broth, Garlic, Lime, Sour CreamDomaine Lafage Côté d'EstBaked Avocado CupParmesan, Quinoa, Heirloom Tomato Stuffed and Baked with Parmesan CreamEdmeades ZinfandelAvocado and Orange CheesecakeQuady Essensia California Orange Muscat This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public.