Start your weekend early with our next Somm Club lunch! Join Chef Shawn Hartwig and Sommelier Jordan Carver on April 8 or April 9 for a four-course lunch and wine pairing featuring Italian-inspired dishes and wine selections from the Veneto region. They will talk about the food, explain the different pairings, and as always, have the wines available for you to purchase after the event, for your own cellars. Valpolicella and Prosecco alone make for a great party! DETAILSDate: Thursday, April 8, and Friday, April 9 Time: 12 p.m.Cost: $38 per personTICKETSClick here to purchase tickets for the Thursday, April 8, seating.Click here to purchase tickets for the Friday, April 9, seating. MENU White Bean Puree and Crispy KaleTedeschi SoaveArtichoke Toast- Roast Shallot and Garlic Marinated Artichokes, Pecorino and Artichoke Spread, and Roast Red Pepper on House Made Country BreadMasi Valpolicella Classico BonacostaCreamy Kale and Sundried Tomato Stuffed Chicken, Roast Garlic Cream, Herb LinguineMonte Tondo Veneto CorvinaRicotta and Apple CakeValdo Prosecco Brut Marco Oro This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public.