In addition to his regular menu, Chaz Executive Chef Shawn Hartwig is offering a four-course Valentine's Day menu on Friday, February 14. The cost is $65 per person, or $95 per person with wine pairings. Check out the menu below and make your reservations today! First Course Small Bites for Big Hearts Lobster & Rock Shrimp Mousse, Fennel Foam, Smoked Pomegranate Seed. Wine Pairing: Collet Brut Champagne, Champagne, France Second Course Love is in the Air or at Least the Soup Tomato Bisque, About To Be Famous Grilled Cheese, Herb Essence. Wine Pairing: Michele Chiarlo II Principe Nebbiolo, Langhe, Piedmont, Italy Third Course Choice of One Truffle Stuffed Roasted Red Pepper Truffle Risotto Stuffed Roasted Red Pepper, Grilled Asparagus, Roasted Oyster Mushrooms, Spinach, Charred Scallion, Heirloom Tomatoes. Wine Pairing: Cakebread Chardonnay, Napa Valley, CA Chicken Princess Asparagus & Gruyere Stuffed Oven Roasted Chicken Breast, Roasted Celery Puree, Smoked Tomato Grits, Grilled Asparagus, Chicken Demi, Heirloom Tomatoes. Wine Pairing: Belle Glos Las Alturas Ponot Noir, Santa Lucia Highlands, Central Coast, CA Strawberry Salmon Grilled Cilantro Crusted Scottish Salmon, Blood Orange Buerre Blanc, Roasted Vegetable Couscous, Strawberry & Avocado Relish. Wine Pairing: Ken Wright Willamette Valley Pinot Noir, Willamette Valley, OR Chocolate Filet Seared Red Peppercorn Dusted Twin Filets, Honey Glazed Roasted Butternut Squash, Grilled Asparagus, Boursin Spinach, Chocolate Infused Beef Essence. Wine Pairing: Black Stallion Cabernet Sauvignon, Napa Valley, CAFourth Course Something Sweet for My Sweet 24 Karat Flourless Chocolate Torte Rose Petal Mousse, Gold Flakes, Passionfruit & Strawberry Sorbet. Wine Pairing: Conundrum Brut Rosé, California
