UPDATED AS OF MARCH 16, 2020 The health and safety of our guests and staff members is our top priority right now. Due to the increasing spread of COVID-19, and in compliance with the State of Emergency declared by the City of Kansas City, Missouri, prohibiting events with 50 or more attendees, the Sip & Study Cooking Demo scheduled for Wednesday, April 8, 2020, at 11:30 a.m. is postponed until further notice. We are paying close attention to the WHO and CDC for updates about the coronavirus and will keep you updated with information about a new date for April's Sip & Study as soon as possible. We thank you for your patience, understanding and continued support during this trying time.For any additional questions, please call Jordan Carver, the Director of Food and Beverage at Chaz, at 816-997-9272. Join Executive Chef Shawn Hartwig on Wednesday, April 8, for a fun and innovative cooking demonstration at Chaz! Chef Shawn will tell stories about his time in the Normandy region of France while demonstrating how to prepare some of the region's classic cuisine, all of which you'll get to try. And what would a French lunch be without French wine? Director of Food and Beverage Jordan Carver will be on hand to provide refreshment and inspiration with French wines. Food, wine and learning - just a typical Wednesday afternoon at Chaz. Seating is limited, call Chaz at 816-802-2152 to reserve your spot. DETAILS Date: Wednesday, April 8Time: 11:30 a.m. - 1:30 p.m. Cost: $30 per person To register: Call Chaz at 816-802-2152 to reserve your spotÂ
