Let our talented culinary team take care of the cooking this Mother's Day! Created by Executive Chef Shawn Hartwig, the four-course prix-fixe menu features Chaz favorites, such as the Pan-Seared Salmon, as well as seasonal dishes, and is available for $50 per person for adults and $20 for children 12 and under on Sunday, May 8, from 10am-2pm for dine-in service only. Click here to make or call Chaz at 816-802-2152 to make a reservation. First CourseBlueberry Brioche Loaf Mini Donuts Lemon Butter  Second CourseKobe Beef Bacon Deviled Egg Citrus Kale Salad Red Wine Roast Red Pepper Bisque  Third Course (choose one)PAN-SEARED SALMON Pan-Seared Norwegian Salmon, Fresh Dill and Nordic Spice Crust, Roasted Beet Cream, Sautéed Spinach, Grilled Asparagus CHICKEN PROVENCAL Herb Crusted, Basil, Spinach, and Swiss Stuffed Chicken Breast, Served with Roasted Ratatouille, Tomato Jus STEAK DIANE Sautéed Prime Hanger Steak, Leek & Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed Spinach THE WORKS  Spinach and Goat Cheese Quiche, Honey Glazed Ham, Grilled Asparagus, Cheesy Truffle Potatoes, Grilled Argentinian Shrimp KC OMELET Smoked Brisket and Gouda Omelet served with Vanilla & Berry French Toast VEGGIE OMELET Veggie Omelet with Avocado and Fine Herbs served with Vanilla & Berry French Toast LOX OMELET Cream Cheese Stuffed, Finished with Sliced Cold Salmon, Onions, Capers, Dill, and Heirloom Tomatoes  Fourth Course (choose one) Raspberry Cheesecake Pound Cake with Blueberry Lemon Cream CheeseChocolate Cake with Walnut Banana CaramelIn addition to this special Mother's Day menu, we will offer our regular brunch menu from 7-9:30am on Sunday, May 8. See the menu here.Â