Chaz on the Plaza, the signature restaurant of the historic Raphael Hotel, unveils new, seasonal menu items just in time for fall. Created by Executive Chef Shawn Hartwig, the update includes more than 10 new dishes across the lounge, dinner, and dessert menus, as well as subtle changes to some existing favorites. The cocktail menu also added three new fall creations. Chef Hartwig specializes in contemporary American cuisine and uses modern techniques to elevate classic dishes. Utilizing local ingredients and seasonal produce, the new menu items highlight Hartwig's cooking style and feature his own take on American favorites. Click here to view all menus. The new menu items are available now as follows: Appetizers and Accompaniments Kobe & Foie Gras Meatballs American Wagyu Stuffed with Camus VS Cognac Scented Foie Gras, Sherry Demi, Scallion Truffle Yucca Fries Crispy Yucca Root Tossed with Parmesan, Truffle Slices, Fresh Herbs, Cheese Fondue Kansas City Mac & Cheese Three Cheese, Cavatappi, Smoked and Braised Prime Hanger Steak, Heirloom Tomatoes, Scallions Seafood Scallop Vichyssoise Seared Sushi Grade Diver Scallops, Boursin Mashed Potatoes, Sautéed Leeks, Grilled Asparagus, Smoked Orange, Potato Leek Cream Mains Dry Aged Prime KC Strip 12oz Caymus Cabernet Glazed Grilled KC Strip, Cheddar and Thyme Stone Ground Grits, Broccolini, Cabernet Sauce Smoked Akaushi Prime Rib 10oz Smoked Purebred Akaushi Prime Rib, Grilled Asparagus, Buttery Mashed Potatoes, Au Jus, Horseradish Cream Chicken Parisian Leek, Spinach, Onion, Swiss and Thyme Stuffed Oven Roasted Chicken Breast, Savory Quinoa, Broccolini, Boursin Potato Cream, Herb Salad Desserts Black Forest German Chocolate Cake Cherry Chocolate Cake, Pecan Coconut Icing, Chantilly Cream, Macerated Luxardo Cherries Pumpkin Cheesecake Brown Sugar Pumpkin Seeds, Dulce De Leche, Spiced Whipped Cream Salted Crème Caramel Salted Caramel Custard, Sugar in The Raw, Chocolate Salted Toffee, Whipped Crème Fraiche Apple Cider Pudding Cinnamon Baked Apple Bread Pudding, Spiked Cider Glaze, Chantilly Cream, Caramel Apple Compote Cocktails Chocolate Martini Godiva, Absolut Vanilla, Frangelico, Shaved Dark Chocolate Spiced Rum Toddy Cruzan Blackstrap Rum, Lemon Juice, Honey Cinnamon Ginger SyrupPortico Dow's Late Bottled Vintage Port, St Germaine Elderflower Liqueur, Chambord, Lemon Juice Chaz is now open for dine-in and carryout. Hours of operation are as follows: Monday-Friday: 6:30-11 a.m. (breakfast), 4-6 p.m. (happy hour) and 4-10 p.m. (dinner) Saturday-Sunday: 7 a.m.-1:30 p.m. (brunch) and 4-10 p.m. (dinner) Known for hosting a variety of local jazz artists, Chaz also resumed live jazz in the Chaz Lounge on Wednesday and Sunday evenings starting at 6 p.m. Guests can enjoy performances by favorite local artists including Jackie Myers, A la Mode, and The Mengel Brothers, in a safe, socially distanced environment. For more information about Chaz on the Plaza, visit www.chazontheplaza.com, “like” Chaz on Facebook at www.facebook.com/ChazonthePlaza, and follow Chaz on Twitter and Instagram at @ChazonthePlaza.