Fall is here and so is Executive Chef Shawn Hartwig's new seasonal menu!  In addition to Chaz's classic items, Chef Hartwig has added two new breakfast and brunch items, four new lunch items, three new dinner dishes and six new desserts. The cocktail menu also received an update, with five new fall cocktails. Check out the new items below and venture over to our 'menu' page for the full menus.NEW breakfast/brunchNorwegian BenedictEnglish Muffin, Soft Poached Eggs, Boursin Cheese, Spinach, Avocado, Hollandaise, Cold Smoked Salmon, Chaz Potato CakeThe LocalMissouri Country Ham, Two Soft Poached Eggs, Goat Cheese, Tomato, Watermelon Radish, Scallion, Avocado, Basil Vinaigrette, Served on Wheat ToastNEW lunch Bacon Wrapped DatesWhipped Herb & Roasted Garlic Goat Cheese Stuffed, Balsamic Reduction, Rosemary Infused HoneyApple Manchego SaladMixed Greens, Red & Green Apples, Shaved Manchego Cheese, Lemon Shallot VinaigretteNormandy Ham and CheesePitt Ham, Brie, Swiss, Caramelized Apple and Honey Butter, Balsamic Glaze, Arugula, Toasted Wheat BreadFritz BurgerGrilled 8 oz. Dry Aged Beef Burger, Raclette Cheese, Organic American Cheese, Lettuce, Bone Marrow Butter, Black Garlic Aioli, Toasted Egg BunNEW dinnerLobster 'De Luxe'Tarragon Crusted 6 oz. Maine Lobster Thermidor, Fresh Linguine tossed with Lobster, Saffron, and Uni Cream, Kale, Garlic, Peas, Pearl Onions, Finished with Black Truffle, 18 Year Aged Balsamic Vinegar di Modena, ParmesanKobe Beef Pot RoastHorseradish and Onion Braised American Kobe Beef Short Rib, Root Frites, Pan Jus, Roasted Celery SaladButternut ScallopsSeared Diver Scallops, Roasted Butternut Squash, Sherry Cream, Crispy Kale, Toasted Almonds, Sautéed Spinach, Smoked CranberriesNEW desserts Strawberry and Passion Fruit Sorbet Seasonal BerriesHoney Lavender Scented Flan Honey Comb Candy, Lavender Mousse, Bee PollenBrown Butter Caramel Apple Cheesecake Dulce de Leche, White Chocolate Mousse, Oat Streusel CrumbleBrenda's Chocolate Bundt Cake Hot Chocolate Sauce, Pine Scented Toasted Marshmallow, Vanilla GelatoPumpkin Pie Bread Pudding Chantilly Cream, Bourbon Caramel, Candied Pumpkin SeedsChocolate Pecan Tart Salted Caramel, Sweet Crème Fraîche, Crusted Toffee, Meringue PecansNEW cocktails Chantilly Lace Nolet's Gin, Lemon Juice, Demerara Syrup, Aperol, Peychaud's Bitters, Egg White Fall Forward Goslings Black Seal Rum, Lime Juice, Honey Ginger Syrup, Apple Juice, Fee Brothers BittersLate Edition Chambord, Frangelico, Espresso Liqueur, Chocolate Bitters, Half & Half Sangria Red Wine, Brandy, Cointreau, Vanilla Syrup, Fresh Fruit Hand Warmer Four Roses Bourbon, Demerara, Lustua East India Solera Sherry, Lemon Juice, Pimento Dram
