Fall is finally here and so is Executive Chef David Spiven's new seasonal menu! In addition to Chaz's classic items, Chef Spiven has created two new breakfast items, ten new lunch/dinner items, three new accompaniments, and a new dessert. Check out the special fall menu items below and venture over to our 'menu' page for the full menus.NEW breakfastCinnamon Apple OatmealMilk and Brown Sugar Infused Steel Cut Oats, Cinnamon Sugar Roasted ApplesCinnamon Apple French ToastTwo slices of Brown Sugar Crusted Farm to Market Bread, Cinnamon Sugar Roasted ApplesNEW lunch/dinnerShrimp & GritsCheesy Grits, Cajun Cream, Tomato, CapersTruffle Deviled EggsBlack Truffle OilCitrus Poached Shrimp CocktailCitrus Poached Argentinian Red Shrimp, Bloody Mary Cocktail SauceBeet SaladSpring Mix, Red and Gold Beets, Pepitas, Goat Cheese, Lemon VinaigretteChilean SeabassPan Roasted Chilean Seabass, Mole Sencillo, Wild Rice Pilaf, Winter Squash Chow ChowScottish SalmonRoasted Garlic Cream, Quinoa, Roasted Beets, AsparagusPan Seared ScallopsPan Seared Wild Caught Scallops, Parisian Gnocchi, Butternut Squash Puree, AsparagusHerb Crusted Lamb ChopsHerb Crusted Colorado Lamb Chops, Bordelaise, Rosemary Honey, Whipped Potatoes, Roasted Root VegDry Aged Prime Strip12oz Dry Aged USDA Prime KC Strip, Chimichurri, Yucca Fries, Grilled AsparagusPan Roasted ChickenPan Roasted Airline Chicken Breast, Dark Chicken Jus, Honey and Aleppo Roasted Root Veg, Whipped PotatoesNEW accompanimentsRoasted Root VegHoney, AleppoWild Rice PilafYucca FriesNEW dessertBrie BruleeTriple Crème Brie Brûlée, Fresh Berries
