Each month, Chaz features a new wine by the glass and specially paired dishes created by executive chef Shawn Hartwig based around a featured ingredient!  June's Pours Rosé Trio $16 Conundrum Sparkling Rosé- California Friedrich Becker Petit Rosé- Pfalz, Germany Chateau La Nerthe Les Cassagnes Rosé- Côtes-du-Rhône, France  June's Plates Chef's Pairing Ruby Red Grapefruit from Texas Scallop & Grapefruit Duet $19 An appetizer of Seared Divers Scallops with Grapefruit Supremes, Peppered Avocado, Strawberries, and Grapefruit Beurre Blanc  Summer Citrus Salad $12 Fresh Grapefruit, Orange, Lemon, Lime, and Spanish Manchego Cheese with a Shallot Vinaigrette  Rosé Grapefruit-Sicle $9 Frozen Puree of Fresh Texas Ruby Red Grapefruit with Chateau La Nerthe Rosé finished with Rosé Salt and Rose Peppercorns
