Kansas City's Favorite Annual Culinary Event, Kansas City Restaurant Week, kicks off Friday, Jan. 8, with restaurants from all over the city offering multi-course menus in support of this year's beneficiaries: The Don Bosco Centers, The Visit KC Foundation, and the Greater Kansas City Restaurant Association Educational Foundation.Chaz is proud to participate by offering a special, two-course brunch menu for $15, and a three-course dinner menu for $35. The menus, created by Executive Chef Shawn Hartwig, feature classic American dishes with a modern twist.Click here, or call Chaz at 816-802-2152 to make a reservation.  BRUNCH MENU Available Monday-Friday, 6:30-11 a.m., and Saturday-Sunday, 7 a.m.-1:30 p.m. First Course (choose one) Not Your Mom's Oatmeal – Milk and Brown Sugar Infused Steel Cut Oats, Blueberry Preserve Vichyssoise Soup – Pureed Leeks, Onions, Potatoes, and Cream (Gluten Free) Second Course (choose one) Almond Flour & Orange Cakes – Asparagus and Truffle Baked with Savory Herb Custard, Swiss and Boursin Cheese, Served with Grilled Asparagus Fritz Burger – Grilled 8 oz Dry Aged Beef Burger, Raclette Cheese, Organic American Cheese, Heirloom Tomato, Lettuce, Bone Marrow Butter, Black Garlic Aioli, Toasted Egg Bun Served with Fries The Local – Missouri Country Ham, Two Soft Poached Eggs, Goat Cheese, Heirloom Tomato, Watermelon Radish, Scallion, Avocado, Basil Vinaigrette, Served on Wheat Toast Dessert (additional fee) Black Forest German Chocolate Cake (+ $10) – Cherry Chocolate Cake, Pecan Coconut Icing, Chantilly Cream, Macerated Luxardo Cherries Pumpkin Cheesecake (+ $11) – Brown Sugar Pepitas, Dulce De Leche, Spiced Whipped Cream Housemade Gelato (+ $7) – Choice of Vanilla or Chocolate (Gluten Free)  DINNER MENU Available Monday-Sunday, 4-10 p.m. First Course (choose one) Vichyssoise Soup – Pureed Leeks, Onions, Potatoes, and Cream (Gluten Free) The Raphael Salad – Arugula, Cherry Tomato, Red Onion, Scallion, Boursin Cheese, Basil Vinaigrette, Cheese Crostini Second Course (choose one) Steak Diane – Sautéed Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed SpinachButternut Linguini – Linguini, Butternut & Sherry Cream, Butternut Squash & Heirloom Tomato Relish, Toasted Pumpkin Seeds, Smoked Cranberries, Goat CheeseChaz Salmon – Pan Seared Scottish Salmon, Herb and Garlic Tossed Yellow Squash Noodles, Grilled Asparagus, Steamed Broccolini, Smoked Tomato Jus (Gluten Free) Third Course (choose one) Pumpkin Cheesecake – Brown Sugar Pepitas, Dulce De Leche, Spiced Whipped Cream Housemade Gelato – Choice of Vanilla or Chocolate (Gluten Free) Black Forest German Chocolate Cake – Cherry Chocolate Cake, Pecan Coconut Icing, Chantilly Cream, Macerated Luxardo CherriesPhoto Credit: Pilsen Photo Co-Op and KCRW Â
