UPDATED AS OF MARCH 16, 2020 The health and safety of our guests and staff members is our top priority right now. Due to the increasing spread of COVID-19, and in compliance with the State of Emergency declared by the City of Kansas City, Missouri, prohibiting events with 50 or more attendees, the Limited Release Flora Springs Wine Dinner scheduled for Tuesday, March 24, at 6:00 p.m. is postponed until further notice. We are paying close attention to the WHO and CDC for updates about the coronavirus and will keep you updated with information about a new date for the Wine Dinner as soon as possible. We thank you for your patience, understanding and continued support during this trying time.For any additional questions, please call Jordan Carver, the Director of Food and Beverage at Chaz, at 816-997-9272. Limited Release is our series of exclusive wine dinners featuring some of the best producers in the wine world paired with the culinary artistry of Executive Chef Shawn Hartwig. For each event we select an outstanding wine or producer and design the experience around showcasing the harmony of flavors, locations, and personalities that contribute to an exceptional experience.For our fourth Limited Release dinner we are happy to host John Schulz of Flora Springs Family Estate to talk about the wines, land, and families that make Flora Springs Winery. Founded by Jerry and Flora Komes in 1978, Flora Springs was begun on Napa Valley land which had been first planted in the late 1800s and features one of the country's few functioning “Ghost Wineries”, wineries built before 1900 which were abandoned during Prohibition and the Great Depression. The Komes family has built Flora Springs into one of Napa Valley's most awarded producers, having earned a spot on Wine Spectator's Top 100 Wines of the Year six times in one decade and being awarded “First Growth Classification” for its Chardonnays in Wine Spectator's California's Great Chardonnays. TUESDAY, MARCH 24TH 2020 6:00PM $125 PER PERSONCall Jordan Carver at 816-997-9272 to reserve your spot. SEAFOOD TURDUCKEN Lobster stuffed with Scallop stuffed with Shrimp, with Key Lime Beurre Blanc and Avocado Mousse FLORA SPRINGS FAMILY ESTATE NAPA VALLEY SAUVIGNON BLANC BRIE & BRIE Triple Cream Brie Soup with Brie Grilled Cheese FLORA SPRINGS FAMILY SELECT NAPA VALLEY CHARDONNAY TRUFFLE AND MUSHROOM SPOON Truffle & Local Mushroom Duxelles with Yolk Emulsion FLORA SPRINGS FAMILY ESTATE NAPA VALLEY MERLOT DUCK CASSOULET Duck Confit, Roasted Duck, White Bean Cassoulet, Heirloom Tomato & Arugula Salad FLORA SPRINGS FAMILY ESTATE NAPA VALLEY CABERNET SAUVIGNON MOM'S SUNDAY BRISKET Herb Crusted Kobe Brisket, Roasted Eggplant Puree, Pressed Eggplant, Black Garlic Puree, Boursin Cream, Braised Kale FLORA SPRINGS TRILOGY NAPA VALLEY RED ARNOLD PALMER CAKE Lemon Cake, Black Tea Mascarpone Frosting CHAZ HOT TODDY
