Timber! Join us on Monday, March 22, or Tuesday, March 23, for our next culinary excursion with the wines and cuisine of the Pacific Northwest.Like a log flume ride at an amusement park, the wines of the Pacific Northwest are the often overlooked gems of our domestic appellations. While Californian wines may take the spotlight, with Willamette Valley in Oregon producing Pinots and Chardonnays to rival Burgundy and the Bordeaux varietals and more grown in Washington, the Pacific Northwest is one of our favorite wine growing regions in the United States. It's cuisine, itself a mixture of influences and ingredients, has provided the inspiration for Executive Chef Shawn Hartwig's Five Course menu to accompany our exploration of the area's viticultural bounty.Limited space is available! DETAILSDate: Monday, March 22, and Tuesday, March 23Time: 5:30 p.m.Cost: $65 per personTickets: Click here to purchase tickets for the Monday, March 22 seating. Click here to purchase tickets for the Tuesday, March 32 seating. MENU Smoked Scallop and Celeriac Puree with Citrus Apple Relish With Willakenzie Pinot Gris Hazelnut Soup With Roco Gravel Road Pinot Noir Cherry and Goat Cheese Terrine, Walla Walla Vinaigrette With Seven Hills Walla Walla Merlot Teriyaki Glaze Washington State Kobe Hanger Steak, Miso Dauphine Potatoes, Crispy Asparagus With Boomtown Cabernet Sauvignon Marionberry and Lemon Tart, White Chocolate Mousse Pasek Blackberry Wine Spritz This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public. Â
