The Raphael Hotel's signature restaurant, Chaz Restaurant and Lounge, is excited to bring back its popular Pours & Plates menu. Each month's menu features a single, unique ingredient at the center of specially created dishes by Executive Chef David Spiven. Chaz's Certified Sommelier, Jordan Carver, pairs an exceptional Wine of the Month to complement the carefully composed plates. The August featured ingredient is Duroc pork, known for its superior quality, tender profile and sweet flavor. Hermann J. Wiemer Vineyard's signature wine, their Dry Riesling, is the featured wine. Its dynamic range with layers of citrus, stone, and tropical fruit underpinned by taut acidities and a clean mineral finish is the perfect complement to the beautiful marbling of the juicy, mild-flavored Duroc pork. Enjoy one of three special Duroc pork dishes or order them all!  This exclusive and well-thought-out pairing menu is available to enjoy from August 1-31. Make a reservation to try this limited-time menu here. August Pours & Plates Menu August Featured Pour Hermann J. Wiemer Dry Riesling Finger Lakes, NY Sourced from each of their three distinct vineyard sites, it epitomizes Riesling's dynamic range.  August Featured Plates – Duroc Pork Pork Fat Potatoes Fingerling Potatoes, Pork Belly Fat, Aleppo Porchetta Pork Belly, Garlic, Thyme, Rosemary, Cider Jus, Whipped Potatoes, Green Beans Pork Belly Rillons Thyme, Red Wine Reduction