The Raphael Hotel's signature restaurant, Chaz on the Plaza, is bringing new features to the February Pours & Plates menu. As part of the popular rotating menu, a single, unique ingredient is featured each month at the center of specialty dishes created by Executive Chef David Spiven. Chaz's Certified Sommelier, Jordan Carver, pairs an exceptional Wine of the Month to compliment the carefully composed plates. The February featured ingredient is chocolate - perfect for the month of romance! Chef David has developed delicious recipes that are sure to satisfy your sweet tooth.The Wine of the Month is Emmolo Merlot from Napa Valley, California. Flavors of mulberry and espresso meet toasted wood and sweet spice in this red wine. The lingering finish fills the mouth with lush fruit and Mexican chocolate, making it a match made in heaven for this month's dishes. This exclusive and well-thought-out pairing menu is available February 1-29, 2024. Make a reservation to try it here.February Pours & Plates MenuFebruary Featured PourEmmolo MerlotNapa Valley, CAA luscious wine enriched with the flavors of mulberry, espresso, toasted wood, and sweet spice. February Featured Plates Frenched Chicken Drumsticks White Chocolate Cream Sauce, Aleppo Pepper Cocoa & Coffee Rubbed Filet Medallions Twin 4oz Filet Medallions, Beurre Rouge, Potato Pave, Grilled Asparagus Dark Chocolate Pot de Crème White Chocolate Cream, Brandied Cherry Reduction