The Raphael Hotel's signature restaurant, Chaz Restaurant and Lounge, is excited to announce the monthly Pours & Plates features, corresponding perfectly with July! Each month features a single, unique ingredient at the center of tasteful dishes created by Executive Chef David Spiven. Chaz's Certified Sommelier, Jordan Carver, pairs an exceptional wine to complement the carefully composed plates. The featured ingredient for this month is Sweet Corn as July is National Sweet Corn Month. A delicious, seasonal treat, sweet corn is the perfect summer fruit. Did you catch that? While many consider corn a vegetable, it's actually both a grain and a fruit! The Wine of the Month is La Crema Monterey Chardonnay, a wine known for putting Monterey Chardonnays on the map. This balanced and fruity wine is accented by hints of spice, as creamy and buttery notes linger on the pastry-filled finish. This pour is sourced from Monterey, California, and is crafted with boutique winemaking techniques. This well-known, rotating menu is available to savor through July 31. Make a reservation to try it here.July Pours & Plates Menu July Featured Pour La Crema Monterey Chardonnay Monterey, California A juicy white wine with apricot, pear, and citrus aromas, complemented by a touch of spice and minerality. July Featured Plates – Sweet Corn Indian Street CornLime, ChaatCorn FrittersChipotle AioliMaque ChouxSmoked Andouille Sausage, Argentinian Red Shrimp, Corn, Poblano, Cream