Each month, Chaz on the Plaza introduces a new Pours and Plates menu featuring the Wine of the Month specially paired with dishes created by executive chef Shawn Hartwig. In October, Duckhorn Decoy Red Blend is paired with dishes that complement this month's featured ingredient, Cannellini Beans! October PoursDuckhorn Decoy Red Blend Hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the wine to a long and silky finish. Glass 16/Bottle 60 October PlatesCHEF'S FEATURED INGREDIENT Cannellini Beans from Argentina WHITE BEAN & SMOKED OLIVE OIL SOUP 8 Pureed Cannellini Beans, Garlic, and Onions finished with Smoked Olive Oil, Cracked Pepper, and Feta & Ricotta Mousse BLACK TRUFFLE & WHITE BEAN HUMMUS 13 Cannellini Bean Puree finished with Black Truffle and Chives, served with Crudité and Grilled Naan DUCK CASSOULET 35Roasted Maple Leaf Farms Duck Breast served over Cannellini Bean, Smoked Sausage, and Sweet Potato Cassoulet with a Thyme Infused Sherry Jus
