Each month, Chaz on the Plaza introduces a new Pours and Plates menu featuring the Wine of the Month specially paired with dishes created by executive chef Shawn Hartwig. In September, Ken Wright Cellars Pinot Noir – a lightweight, refreshing red – is paired with dishes that complement this month's featured ingredient, corn! The perfect way to transition your taste buds from summer to fall, we recommend trying a glass of this Pinot with one - or all three - of chef's special corn dishes. September's Pour Ken Wright Willamette Valley Pinot Noir, $16/Glass, $64/Bottle Willamette Valley, Oregon September's Plates Chef's featured ingredient: Late Season Sweet CornRavioli and Corn Trio, $29 Ricotta and Spinach Filled Ravioli Tossed with a Savory Corn Cream, Charred Corn and Goat Cheese Relish, and Crispy Herb Polenta Scallops, Crab & Sweet Corn Terrine, $16 Smoked Scallops, Corn, and Crab with Leeks and Cucumbers Served with a Corn and Black Garlic Puree and Merlot Essence Corn and Hazelnut Soup, $8 Earthy Corn Puree Finished with Hazelnut Cream, Hazelnut Oil, and Candied Hazelnuts