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Chaz Culinary Team

The Chaz culinary staff incorporates regional bounty and sensibilities into its menus. The team's emphasis on quality, locally sourced ingredients, proper seasoning and precise cooking technique is reflected in a concise, yet diverse variety of appetizers, salads, soups, entrees and desserts. Signature items include fried green tomatoes, shrimp and grits, diver caught scallops, and a hand-cut, fork-tender beef tenderloin steak that advances the Midwest's beef reputation.

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