Chaz on the Plaza Restaurant Menus Chaz offers an upscale and intimate atmosphere that serves to enhance Chef Charles d'Ablaing's distinctive brand of modern American cuisine. The innovative menu features a seasonal variety of regional Kansas City fare with the chef's own personal touches. The playful mix of styles and cuisines adds zest and zing to a sumptuous variety of hand-cut prime aged beef, lamb, seafood, and vegetarian dishes, all artfully plated. A well-edited list of wines from regional and international vintners complements Chaz culinary offerings.
Additionally, Chef d'Ablaing regularly features specials based on what is available in the Kansas City farmers' markets with a belief that local and fresh is always superior. A tempting dessert menu features a decadent variety of Kansas City's guilty pleasures. Whether you are entertaining business colleagues or simply want to treat yourself to an unforgettable restaurant experience, Chaz on the Plaza is a treat for the senses!
Click to see Chef d'Ablaing demonstrate his braised beef short rib with rosemary and apple grits.