Fresh Seasonal CuisineChaz offers a sexy and intimate atmosphere in harmony with Chef Charles d'Ablaing's distinct brand of modern American cuisine. The innovative menu features fresh, seasonal Kansas City ingredients infused with regional southern influences. The playful mix of flavors and foods adds gastronomic zing to hand-cut prime aged beef, lamb, seafood, and vegetarian dishes, artfully plated. A well-edited list of wines from regional and international vintners complements Chaz's sumptuous culinary experience.
PLEASE NOTE: Chaz will be closed November 10 and 11 for remodeling.