Chaz offers a sexy and intimate atmosphere in harmony with Chef Charles d'Ablaing's distinct brand of modern American cuisine. The innovative menu features fresh, seasonal Kansas City ingredients infused with regional southern influences liked fried green tomatoes, shrimp & grits and sour cream fried chicken. The playful mix of flavors and foods adds gastronomic zing to hand-cut prime aged beef, lamb, seafood, and vegetarian dishes, artfully plated. A well-edited list of wines from regional and international vintners complements Chaz's sumptuous culinary experience.
With a passion for local, fresh food, Chef d'Ablaing regularly features specials based on what growing in the gardens or found at Kansas City farmers' markets. A tempting dessert menu features decadent concoctions, perfect with an after-dinner cocktail. Whether you are in the mood for a romantic dinner or entertaining business colleagues, Chaz on the Plaza will seduce your senses!
Click to see Chef d'Ablaing demonstrate his braised beef short rib with rosemary and apple grits.
CHAZ Gift Cards
For the foodies in your life, give the gift of a dining experience at what TripAdvisor reviewers call one of Kansas City's best restaurants. Click to purchase a Chaz on the Plaza Gift Card for amounts from $25.
chaz Introduces new luncheon menu
In his newest, most transformative menu since joining Chaz, Chef Charles d'Ablaing presents a culinary paean to his boyhood home in the South and the city he now calls home. Experience his Southern flair in a traditional shrimp gumbo, Shrimp Po' Boyz, and open face meatloaf with red onion gravy and sunny side farm fresh egg. His love for Kansas City barbecue comes out in house smoked burnt ends glazed with his own barbecue sauce and fried pickles, baby back ribs with cowboy beans and sweet & salty coleslaw, and pulled pork sandwich.